ALANG, Hasria; KHAIRILLAH, Yuyun Nisaul; FEBRIANTY, Ravi Aulia; NOVITA, Ninda; NINGSIH, Dwi Febrianty; PRATAMA, Sultan Adi. Inventarisasi Produk Pangan Fermentasi Lokal Pada Pasar Tradisional di Pontianak Sebagi Sumber Belajar Mikrobiologi. Symbiotic: Journal of Biological Education and Science, [S. l.], v. 5, n. 1, p. 41–51, 2024. DOI: 10.32939/symbiotic.v5i1.115. Disponível em: https://symbiotic.iainkerinci.ac.id/index.php/symbiotic/article/view/115. Acesso em: 9 jan. 2026.