CYNTHIA PERDANA PUTRI; FEVRIA, Resti; CHATRI , Moralita; ACHYAR, Afifatul. Pengaruh Penambahan Gula Terhadap Waktu Fermentasi Sauerkraut Dari Kol (Brassica Oleracea L.). Symbiotic: Journal of Biological Education and Science, [S. l.], v. 1, n. 2, p. 70–75, 2020. DOI: 10.32939/symbiotic.v1i2.7. Disponível em: https://symbiotic.iainkerinci.ac.id/index.php/symbiotic/article/view/7. Acesso em: 9 jan. 2026.